VICTORIO'S

Name: VICTORIO'S
Address: 1701 N US HWY 1, TITUSVILLE, FL, 32796, US
Rating: 80.8

1701 N US HWY 1, TITUSVILLE, FL 32796

License #1506715

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

VICTORIO'S in TITUSVILLE currently holds an InspectFL Health Score of 80.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 24 total violations — 7 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer bucket first reading at 500+++ ppm. Operator added water. New reading 400 ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and around filters soiled with grease. Speed racks in walk in cooler soiled Fan covers soiled with dust inside walk in cooler. Fans in kitchen soiled with dust
[36-73-4] Floor soiled/has accumulation of debris. In walk in cooler outside back area
[14-69-4] Ice buildup in walk-in freezer outside area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored on shelf above make table in kitchen. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Dough Mixer
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw oysters stored over cooked sausage in walk in freezer. Operator removed
[02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled breading mix container. Operator labeled
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected with operator.
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Fresh Garlic in oil on time plan time marked 11 am to 4pm instead of 11 am to 3 pm. Operator discarded them.
[10-13-5] In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets on ice machine by oyster walk in cooler
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice stored inside handsink on oyster bar area
[33-16-4] Open dumpster lid. Operator closed it.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet outside back area and in raw oysters bar area.

Community reaction

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Community pulse