DOMINOS PIZZA

Name: DOMINOS PIZZA
Address: 1820 DUNLAWTON AVE UNIT 101, PORT ORANGE, FL, 32127, US
Rating: 93.4

1820 DUNLAWTON AVE UNIT 101, PORT ORANGE, FL 32127

License #7407352

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DOMINOS PIZZA in PORT ORANGE currently holds an InspectFL Health Score of 93.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -multiple containers of ready to use pizza sauce placed in prep area without time marking. Manager added time from morning prep to allocate 10 hrs from approved time as a public health control policy.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza peel stored wedged at bottom oven between soiled components of conveyor
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some dust build up on vents in food preparation area
[14-11-5] Equipment in poor repair. -surface rust formed on drying racks where squeeze bottles are stored
[41-17-4] Spray bottles containing toxic substance not labeled. -purple chemical at driver station -blue chemical at 3 compartment sink
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0ppm quat ammonium, manager replaced

Community reaction

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Community pulse