DON PAN

Name: DON PAN
Address: 11010 WILES RD, CORAL SPRINGS, FL, 33076, US
Rating: 92.3

11010 WILES RD, CORAL SPRINGS, FL 33076

License #1624972

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.3 Grade B / 100

Solid Health Score

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Quick take

DON PAN in CORAL SPRINGS currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. scrambled egg (127F - Hot Holding) held in plastic quart container placed into steam table pan. Per operator, item has been held for less than 1 hour. Employee began reheating item to 165F. Reviewed time as a public health control option with operator.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee prep utensils stored in 75F standing water at front counter prep area.
[31B-03-4] No soap provided at handwash sink in kitchen prep area. Operator provided.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Quarts of chicken soup not date marked with the date item was thawed at kitchen reach in.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[02D-01-5] Working containers of food removed from original container not identified by common name. Working squeeze container of soy sauce and oil not labeled at cook line. Employee labeled.

Community reaction

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Community pulse