DON PEPE MEXICAN RESTAURANT

Name: DON PEPE MEXICAN RESTAURANT
Address: 20744 W PENNSYLVANIA AVE, DUNNELLON, FL, 34431, US
Rating: 84.1

20744 W PENNSYLVANIA AVE, DUNNELLON, FL 34431

License #5202523

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DON PEPE MEXICAN RESTAURANT in DUNNELLON currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee scooping ice and handling food with bracelet on wrist.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on corner of prep table near cookline. Manager placed the cloth back into the solution during this inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles at fountain machine in server station soiled with lime-like substance.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Utensils stored food contact surface upward in container on table in storage room.
[35A-03-4] Dead roaches on premises. 1. One dead roach inside cabinets below prep below prep sink in server station. 2. Two dead roaches on floor in storage room, near reach-in freezers. Manager swept both areas during this inspection.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on backside of storage building.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employees personal milkshake stored inside reach-in cooler door, directly beside condiments. Manager removed the cup from the shelf during this inspection.
[36-17-5] Floor tiles missing and/or in disrepair. Several cracked floor tiles throughout kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse