MARISCOS VALLARTA MEXICAN GRILL

Name: MARISCOS VALLARTA MEXICAN GRILL
Address: 10155 SW HWY 484 UNIT 2, DUNNELLON, FL, 34432, US
Rating: 90

10155 SW HWY 484 UNIT 2, DUNNELLON, FL 34432

License #5203119

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MARISCOS VALLARTA MEXICAN GRILL in DUNNELLON currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bags of raw chicken stored above pan of raw beef on shelf inside reach-in cooler in prep room. Manager moved the raw chicken to the bottom shelf during.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Manager moved the can opener to the warewash area to be cleaned.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sinks located in kitchen and prep area clocked with supplies. Manager removed all supplies from the sink during this inspection.
[33-16-4] Open dumpster lid. Manager closed the lid during this inspection.
[35A-03-4] Dead roaches on premises. 1. One dead roach on floor in storage room. 2. One dead roach on floor in kitchen near mop sink. Manager swept both during this inspection.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Section of drywall missing above water heater.

Community reaction

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Community pulse