DOUGH BROS ITALIAN

Name: DOUGH BROS ITALIAN
Address: 2250 S NOVA RD UNIT 3, SOUTH DAYTONA, FL, 32119, US
Rating: 73.7

2250 S NOVA RD UNIT 3, SOUTH DAYTONA, FL 32119

License #7407500

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DOUGH BROS ITALIAN in SOUTH DAYTONA currently holds an InspectFL Health Score of 73.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 20 total violations — 5 critical, 5 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Turkey deli meat dated with thaw date 3/12
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Mug reach in freezer in the bar, heavy ice buildup
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Wire shelving in pizza cooler soiled with food residue - can opener blade. Operator removed to clean. Corrected on site - around fountain soda ice dispenser chute
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 44F above fill line Atosa cooler. Operator removed and relocated to walk in cooler
[08B-38-4] Food stored on floor. Cases of raw chicken walk in cooler
[35A-02-7] Live, small flying insects found - one in the bar around draught beer - one in the kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting celery
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Driver

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