FIVE STAR PIZZA

Name: FIVE STAR PIZZA
Address: 2841 S NOVA RD STE 12, SOUTH DAYTONA, FL, 32119, US
Rating: 88.6

2841 S NOVA RD STE 12, SOUTH DAYTONA, FL 32119

License #7407706

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.6 Grade B / 100

Solid Health Score

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Quick take

FIVE STAR PIZZA in SOUTH DAYTONA currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 9, 2025. Across those visits, inspectors documented 26 total violations — 3 critical, 12 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
[22-02-4] Dough rounder interior in poor repair.
[23-03-4] hood filters
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
[53B-02-5] unable to provide
[03A-02-5] Cut tomatoes in reach in cooler overnight 61-62F. Breaker tripped. See stop sale

Administrative complaint recommended
[05-08-4] No probe thermometer provided to measure temperature of food products.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop handled buried
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees either no food handler training
[14-11-5] Equipment in poor repair. Corners of some of the dough pans cracked/chipped and stained/blackened
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior dough rounder ; Onion slicer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Keyboard on pizza cooler Food filters
[25-18-4] Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Napkins in bathroom
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty, employed for about 4 years
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Dough area
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle hanging off of pizza handsink
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar
[16-46-4] Old labels stuck to food containers after cleaning. On containers of sauce in the walk in cooler labeled 7/5 and 6/23, made day of inspection. On clean containers air drying above three compartment sink
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler, in covered 5 gallon+ plastic containers Tcs sauce cooling at 3:39 74F. At 4:07, 74F. Advised to cool in smaller containers or refrigerate product prior to mixing.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.

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