DUKE'S PLACE

Name: DUKE'S PLACE
Address: 205 SW MONTEREY RD, STUART, FL, 34994, US
Rating: 90.1

205 SW MONTEREY RD, STUART, FL 34994

License #5301851

90.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DUKE'S PLACE in STUART currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Pizza slices identified in the written procedure as a food held using time as a public health control has no time marking Per operator pizza slices on time from 11-3 Per operator pizza placed on metal rack at 11AM and left out of temperature for approximately 30 minutes Operator placed proper time stamp
[41-17-4] Spray bottle containing sanitizer not labeled at back kitchen under triple sink
[14-09-4] Cutting board has cut marks and is no longer cleanable at clean dish rack next to dish machine
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed container of tomatoes sauce 28F sitting on food rack in kitchen Advised operator to place under running water or into cooler

Community reaction

What do locals think?

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Community pulse