DULCE TROPICAL RESTAURANT & CAFE

Name: DULCE TROPICAL RESTAURANT & CAFE
Address: 2301 NE 16 ST UNIT 102, POMPANO BEACH, FL, 33062, US
Rating: 90.8

2301 NE 16 ST UNIT 102, POMPANO BEACH, FL 33062

License #1621742

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DULCE TROPICAL RESTAURANT & CAFE in POMPANO BEACH currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 6 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired for one month, without signed Employee Health Agreement Form. Provided form to manager and employee signed form.
[31A-09-4] Handwash sink not accessible for employee use at all times. Large trash can stored in front of handwashing sink near to front counter. Employee moved trash can.
[16-37-1] No chlorine test kit provided when using chlorine sanitizer at three-compartment sink or wiping cloths.
[31B-03-4] No soap provided at handwash sink. No soap at handwashing sink in kitchen, next to ice machine. Manager provided soap at handwashing sink.
[08B-38-4] Food stored on floor. Buckets of beans and rice stored on floor next to reach cooler in kitchen. Employee removed food from floor.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in three compartment sink instead of handwashing sink. Educated employee on using handwashing sink only, to wash hands. Employee rewashed hands in handwashing sink.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in bucket of water at 117 F on stove.

Community reaction

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Community pulse