DUNKIN AND BASKIN ROBBINS

Name: DUNKIN AND BASKIN ROBBINS
Address: 1954 S 8 ST, FERNANDINA BEACH, FL, 32034, US
Rating: 90

1954 S 8 ST, FERNANDINA BEACH, FL 32034

License #5500512

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DUNKIN AND BASKIN ROBBINS in FERNANDINA BEACH currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 9 total violations — 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around nozzles on milk dispenser behind front counter has dried food debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by office.
[33-16-4] Open dumpster lid. Right dumpster lid is open.
[08B-38-4] Food stored on floor. Plastic soda bottles stored on the floor in the walk-in cooler.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, no food handler training for any employees.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bottom of ice machine deflector plate has black and pink mold-like substance.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up on floor under cooling unit in walk-in freezer.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Per operator, no certified food manager for the establishment.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse