DUNKIN DONUTS / BASKIN ROBBINS

Name: DUNKIN DONUTS / BASKIN ROBBINS
Address: 5602 GULFPORT BOULEVARD SOUTH, GULFPORT, FL, 33707, US
Rating: 98.3

5602 GULFPORT BOULEVARD SOUTH, GULFPORT, FL 33707

License #6217897

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS / BASKIN ROBBINS in GULFPORT currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 9, 2025. Across those visits, inspectors documented 8 total violations — 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. Along wall behind ovens.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored on top shelf of walk in cooler. Operator moved to bottom shelf away from food.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Operator hung up mop to dry.
[08B-47-4] Food not stored at least 6 inches off of the floor. Bagged ice in walk in freezer stored on cardboard on floor. Operator placed bags on shelves.
[22-20-5] Black mold-like substance in the interior of the ice machine. Operators cleaned and sanitized ice machine.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator printed and presented current license.
[22-02-4] Food-contact surface soiled with food debris -waffle iron not used since Sunday soiled with food debris

Community reaction

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Community pulse