🪰1,241,883 violations tracked across 67 Florida counties

MCDONALD'S

5111 GULFPORT BLVD, GULFPORT, FL 33707

License #6210294

🍟 Fast Food ℹ️
Latest inspection
October 2, 2026 · 11 findings · 2 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
7
Clean inspections
1
Callback visits
0
Latest clean pass
March 5, 2026

The latest inspection on October 2, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
86%
Inspector notes
32
Coverage note
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Community reaction

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MCDONALD'S has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [14-69-4] Ice buildup in reach-in freezer on cookline.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. -pans on dish rack in warewash area stacked wet
  • [29-11-4] Water leaking from pipe and/or faucet/handle. -Leaking pipe under 3 compartment sink causing standing water in floor. Operato4 put a bucket to catch it, but the pipe is spraying outside the bucket and the bucket was overflowing onto the floor. Operator emptied bucket.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some training expired, done in 2022.
  • [24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -No splash guard on hand wash sink next to clean dish rack in warewash area.
  • [22-08-4] Interior of microwave on cookline has accumulation of grease/food debris.
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Reach in cooler on drink prep line has ambient temperature of 59F. Stop sale issued on all TCS foods stored inside over 4 hours.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on drink prep line- whole milk (53F - Cold Holding); whipped cream (56F - Cold Holding) Cooler at 59F ambient. Operator says there is a work order in for that cooler and she noticed the temperature was elevated yesterday. Some items were stored in the cooler overnight, others were stocked at 5AM. Temperatures taken at 9:44AM. Stop Sale issued.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on drink prep line- whole milk (53F - Cold Holding); whipped cream (56F - Cold Holding) Cooler at 59F ambient. Operator says there is a work order in for that cooler and she noticed the temperature was elevated yesterday. Some items were stored in the cooler overnight, others were stocked at 5AM. Temperatures taken at 9:44AM.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Log of employee training completed not being maintained, operator presented individual employee files, some of which were empty and marked with the month and day completed, but not the year.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -mocha machine nozzles soiled
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