DUNKIN DONUTS/BASKIN ROBBINS

Name: DUNKIN DONUTS/BASKIN ROBBINS
Address: 7850 LOST RIVER RD, STUART, FL, 34997, US
Rating: 97

7850 LOST RIVER RD, STUART, FL 34997

License #5301491

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS/BASKIN ROBBINS in STUART currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 2 total violations — 2 critical.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, employee touched face/glasses then proceeded to touch clean equipment and ready to eat foods without washing hands and changing gloves. Advised operator of proper handwashing. Employee washed hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter low boy , cooked chicken (45F - Cold Holding), not prepared or portioned today. Operator states item held in unit approximately 4 hours. Operator discarded item.

Community reaction

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Community pulse