DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 2532 RACE TRACK RD STE A, SAINT JOHNS, FL, 32259, US
Rating: 93

2532 RACE TRACK RD STE A, SAINT JOHNS, FL 32259

License #6502211

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS in SAINT JOHNS currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of cleaner and container of sanitizer wipes on prep table next to coffee machines on make line, all chemicals moved.
[08B-12-5] Stored food not covered. Tray of muffins in walk in freezer.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of sandwich reach in cooler has a build up of food debris.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from hose side of mop sink in back of kitchen.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing smart watches and bracelets while making sandwiches, drinks, and handling single use items.
[31A-11-4] Handwash sink used for purposes other than handwashing. Several employees using hand wash station to dump and rinsing out blender jars at front counter.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees rubbing face and nose on sleeves of sweaters with bare hands then continued to make drinks and handle single use items without washing hands between tasks.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse