SUBWAY #32570

Name: SUBWAY #32570
Address: 100 GATEWAY CIR, SAINT JOHNS, FL, 32259, US
Rating: 95.5

100 GATEWAY CIR, SAINT JOHNS, FL 32259

License #6501784

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SUBWAY #32570 in SAINT JOHNS currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[35A-09-4] Presence of insects, rodents, or other pests. 2 live ants around hand wash station across from front counter.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of all purpose cleaner stored on top of clean plastic containers and with tea packets in cabinet under hand wash station on make line, bottle moved.
[36-73-4] Floor soiled/has accumulation of debris. Floors under all equipment, racks, and counters have a build up of food debris.
[32-05-4] Bathroom facility in disrepair. In womens restroom: Tank to toilet is cracked in half. Soap dispenser held together with stickers. Handle to toilet is hanging out of tank.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of sneeze guard at front counter make line and under front counter make line on storage shelfs have a build up of food debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse