DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 5216 HARDWARE PL, SEBRING, FL, 33870, US
Rating: 96.5

5216 HARDWARE PL, SEBRING, FL 33870

License #3801208

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS in SEBRING currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 28, 2025. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-43-4] Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use Observed employee use wrong test strips to check quaternary solution, educated on which one to use.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed the handwashing sink in corner of front counter was blocked by bakers rack, employee moved.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in two of the reach in coolers.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle in direct contact with ice, employee moved.
[08B-38-4] Food stored on floor. Observed milk on the floor in walk in cooler and cases of bagels on the floor in the walk in freezer.
[41-10-4] Toxic substance/chemical improperly stored. Observed a spray bottle of spic and span next to a box of sprinkles on a prep table in kitchen, employee moved.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in cooler is soiled.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash hands and dry on pants.

Community reaction

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Community pulse