MCDONALD'S RESTAURANTS OF FLORIDA INC

Name: MCDONALD'S RESTAURANTS OF FLORIDA INC
Address: 3115 HWY 27 S, SEBRING, FL, 33870, US
Rating: 98

3115 HWY 27 S, SEBRING, FL 33870

License #3800799

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MCDONALD'S RESTAURANTS OF FLORIDA INC in SEBRING currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 12, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees with rings on, operator had employees removed.
[14-11-5] Equipment in poor repair. Observed reach in cooler in front of kitchen, the door has duct tape around the handle and is not working.
[38-01-4] Light shield damaged/in disrepair. Light cover is missing in the storage area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed two mops not air drying properly, operator corrected.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee with no gloves on scooping french fries touching her hands, educated employee on washing hands and changing gloves.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed boxes and a bin of garbage blocking the back exit door with no path to get through, employee moved.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the fans in the walk in freezer.

Community reaction

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Community pulse