DUSTIN'S BAR B Q

Name: DUSTIN'S BAR B Q
Address: 4908 CLYDE MORRIS BLVD, PORT ORANGE, FL, 32129, US
Rating: 93

4908 CLYDE MORRIS BLVD, PORT ORANGE, FL 32129

License #7405093

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DUSTIN'S BAR B Q in PORT ORANGE currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 13 total violations — 1 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -ribs 95F in hot holding cabinet, operator discarded
[14-01-5] Bowl or other container with no handle used to dispense food. -bowls in coleslaw and boiled eggs in walk-in cooler, employee removed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -table-top mixer shield soiled
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -green shelves in walk-in cooler soiled -exterior of fryers -exterior of grill
[36-22-4] Floor area(s) covered with standing water. -underneath the dishwasher
[41-17-4] Spray bottle containing toxic substance not labeled. -bleach spray bottle lacking label, employee labeled
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[02D-01-5] Working containers of food removed from original container not identified by common name. -shrimp breading
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-38-4] Food storage container/container lid cracked or broken. -cracked/broken clear plastic containers on dish drying rack
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -clear plastic cups in beverage service area
[36-24-5] Hole in or other damage to wall. -hole in wall over handwashing sink next to 6 burner stove -missing tiles in dishwashing area
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse