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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DUSTINS BAR B Q in EDGEWATER currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 2 major, 5 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 25, 2026 shows 12 observation rows: 5 critical, 2 major, and 5 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DUSTINS BAR B Q has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- [03D-07-5] Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Cole slaw prepped from previous day 44-46F. See stop sale
- [06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Case of fries. Returned to reach in freezer
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several new employees with no proof of foodhandler training.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Red cutting board - true cooler gaskets
- [35A-02-8] Live, small flying insects found. 1 live fly in the kitchen
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse next to clean lexans bottom prep table
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Opened canned beets 8/18 Boiled eggs 8/18 Chick peas no date mark
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - End pieces saved for beans 75F. Operator discarded - green beans 70F sitting on the counter waiting to be heated. Operator returned to cooler
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of shelving in walk in cooler Speed racks in walk in cooler Shelving next to back hand sink Fan cover produce walk in cooler
- [36-73-4] Floor soiled/has accumulation of debris. Large amount of food debris under shelving in walk in cooler Behind ice machine
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