TAILGATORZ SPORTS BAR AND GRILL
3411 S RIDGEWOOD AVE, EDGEWATER, FL 32141
License #7402538
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TAILGATORZ SPORTS BAR AND GRILL in EDGEWATER currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 17, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 9 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 17, 2026 shows 9 observation rows: 3 critical, 3 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TAILGATORZ SPORTS BAR AND GRILL has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Club meat and Italian meat 7/9 Chili 7/9
- [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bacon jam made in house with cooked onions dated 7/12 to 8/2
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Spoons and containers on the line
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler
- [03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Wings and chicken breast. Emailed to operator and printed
- [08A-28-4] Partially cooked raw animal food is not separated from ready-to-eat food. Wings over sauces in walk in cooler
- [51-16-7] No plan review submitted and approved - new ice machine added outside. Ice machine for icing beer. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Sugar Water spray bottle
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat Corrected to 200 ppm
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