🪰1,241,883 violations tracked across 67 Florida counties

EABYSS

20201 NW US HWY 441 STE 90, HIGH SPRINGS, FL 32643

License #1102978

84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 28, 2026 · 9 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 28, 2026 shows 9 observation rows: 1 critical, 5 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

EABYSS has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed : in the cook line make table, raw chicken held behind cooked Philly beef. The beef was moved behind.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : lack of a written plan for hazardous clean up. One was emailed.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a water filter has been added to the mid kitchen hand wash sink.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed : lack of paper towels at the mid kitchen hand wash sink. Towels were moved over from the cook line.
  • [31B-03-4] No soap provided at handwash sink. Observed : lack of soap and paper towels at the back of the kitchen hand wash sink. Both were then stocked.
  • [36-36-4] Ceiling tile missing. Observed : ceiling tiles missing over the back kitchen. ALSO, ceiling tiles missing over the dry good behind the curtains.
  • [46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed : the back hallway exit was obscured by a ladder and discard items. Both were moved to allow exit.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the hood has an accumulation of grease.
  • [05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed : a glass top thermometer read 40° in an ice bath. This was adjusted to 32°.
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