PINK FLAMINGO

Name: PINK FLAMINGO
Address: 19726 NW US HWY 441, HIGH SPRINGS, FL, 32643, US
Rating: 97

19726 NW US HWY 441, HIGH SPRINGS, FL 32643

License #1102860

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PINK FLAMINGO in HIGH SPRINGS currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 29, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cartons of liquid egg in reach in cooler on cooks line, employee moved raw shell eggs to the bottom.
[14-11-5] Equipment in poor repair. Reach in cooler gasket torn on cooks line. Shelf in walk in cooler rusted, shelf on the left side of walk in cooler.
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler by waffle batter prep.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in the corner of cooks line, employee placed roll of paper towels at sink.
[36-17-5] Floor tiles missing and/or in disrepair. The floor is cracking apart in dry storage/dish area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler drawer door jams are soiled on cooks line. The top/back of salamander cooking equipment. Fan guard in walk in cooler soiled. Dish machine curtains soiled on the clean side of dish machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior flip top of reach in coolers on cooks line. Hot water spout soiled on coffee machine.
[24-24-4] Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Ice buckets and scoop on table outside of ice machine located outside back door, operator moved buckets and scoop inside for proper storage.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse