EARLS RESTAURANT (DADELAND) INC

Name: EARLS RESTAURANT (DADELAND) INC
Address: 7535 N KENDALL DR, KENDALL, FL, 33156, US
Rating: 86.5

7535 N KENDALL DR, KENDALL, FL 33156

License #2334235

86.5 Grade B / 100

Solid Health Score

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Quick take

EARLS RESTAURANT (DADELAND) INC in KENDALL currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 30 total violations — 4 critical, 3 major, 23 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-22-4] Floor area(s) covered with standing water. Observed in warewash area; due to missing tiles.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table next to reach in. Operator removed during inspection.
[08B-38-4] Food stored on floor. Observed case of bread on walk in freezer floor. Operator removed and placed on Shelf during inspection.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on deli cups across liquor room. Operator had labels removed.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin soiled. Operator had associate clean out.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in next to fryer with ambient temp of 65F. No TCS foods were over 41F. Operator checked back of unit; unit wasnt properly plugged in. Operator fixed cord.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed two spray bottles at waiter station above station and cook line with no label. Operator labeled during inspection.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in warewash area.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed towel cloths used as liner for oysters in reach in cooler. Operator removed during inspection.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in dessert cooler on cook line with ambient temperature of 54F. The following tcs foods stored inside for 2 hours: corn cooked (54F - Cold Holding); chantilly cream (54F - Cold Holding); raw chicken (55F - Cold Holding); cheesecake (54F - Cold Holding). Observed walk in cooler with ambient temp of 51F; the following tcs foods stored inside: chicken (54F - Cold Holding); garlic in oil (55F - Cold Holding); butter (56F - Cold Holding). As per operator, delivery was made 1-2 hours prior to inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in coolers across cook line; soiled gaskets.
[08B-38-4] Food stored on floor. Observed case of soda syrup on floor in closet. Operator placed onto shelf.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup in warewash area.
[35A-02-7] Live, small flying insects found. Observed 7 live flies in bar area; flying near wine bottles. Observed 5 live flies in second bar in area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in warewash area phone and candy box on counter.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in cooler at bar.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in warewash area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in cooler on cook line. Observed interior on front line where sour cream was stored. Operator began cleaning out coolers.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers on cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves for dry food.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 broken egg in walk in cooler. Operator discarded on site.

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