EAST SIDE PIZZA

Name: EAST SIDE PIZZA
Address: 121 S 3 ST, LANTANA, FL, 33462, US
Rating: 77.9

121 S 3 ST, LANTANA, FL 33462

License #6019867

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EAST SIDE PIZZA in LANTANA currently holds an InspectFL Health Score of 77.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken stock made 2/4 at walk in cooler.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meatballs opened in excess of 24 hours at walk in cooler.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing chicken tenders at ambient temperature.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over pepperoni opened from commercial packaging at reach in freezer. Operator stored products properly.
[41-10-4] Toxic substance/chemical improperly stored. Observed Paint and WD 40 over prep table. Operator stored chemicals properly.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. At pizza dough cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for pizza and pinwheels. Per operator, out of temperature for approximately 1 hour. Operator placed time stamp for remaining 3 hours.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse