LITTLE CAESARS 05

Name: LITTLE CAESARS 05
Address: 1436 LANTANA RD, LANTANA, FL, 33462, US
Rating: 80.9

1436 LANTANA RD, LANTANA, FL 33462

License #6020403

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LITTLE CAESARS 05 in LANTANA currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 15 total violations — 9 critical, 4 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on drying rack that has dust and oil residue.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser by pizza flip top cooler. Operator placed a new roll of paper towels by hand wash sink.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza flip top: cooked mushrooms (48F - Cooling) at 3:50; cooling since 11:00am Operator uses commercially processed cooked mushrooms. At current rate of cooling product did not reach 41F within 4 hours. See stop sale.
[41-10-4] Toxic substance/chemical improperly stored. Observed Drain cleaning powder over clean dishes at dish drying rack Degreaser spray bottle stored over pizza dough prep table Operator stored all chemicals properly.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza flip top: diced ham (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza flip top: diced ham (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale. mozzarella (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to temporarily use time control. Operator placed time stamp for remaining 3.5 hours.

Community reaction

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Community pulse