EATAPAS

Name: EATAPAS
Address: 4140 N FEDERAL HWY, FORT LAUDERDALE, FL, 33308, US
Rating: 83

4140 N FEDERAL HWY, FORT LAUDERDALE, FL 33308

License #1619871

🫔 Latin American ℹ️

83 Grade C / 100

Mixed Health Record

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Latest inspection

July 10, 2026 · 18 findings · 7 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

EATAPAS in FORT LAUDERDALE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2026. Across those visits, inspectors documented 18 total violations — 7 critical, 2 major, 9 minor.

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The latest inspection on July 10, 2026 shows 18 observation rows: 7 critical, 2 major, and 9 minor.

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Inspector notes

Coverage note

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Would you eat here?

EATAPAS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[01B-07-4] Food with mold-like growth. Walk in cooler - 2 pounds cooked beef with mold-like growth on top. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - 2 open containers of milk (48F). Per operator items held in unit overnight. Items not prepped or portioned today. See stop sale.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer - raw chicken stored over cooked tripe. Operator stored all items properly.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered kitchen from outside and began handling clean utensils without first washing hands. Reviewed proper procedures and employee washed hands.
[14-11-5] Equipment in poor repair. Cookline prep flip top - loose gasket on lower right door. Middle door does not open.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface - main walk in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Walk in freezer, walk in cooler and under all dry storage shelving.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall above glass dish washer visibly soiled.
[35B-02-4] Insect control device installed over food preparation area. Device hanging over Cookline prep flip top.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - 2 open containers of milk (48F). Per operator items held in unit overnight. Items not prepped or portioned today. See stop sale.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler - 3 gallon jugs of milk. Cookline - 2 containers of cream. Per operator, all opened more than 24 hours ago. Operator date marked.
[01C-10-4] Cookline flip top - Clams - removed from original container and not labeled. Operator labeled.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm.
[08B-12-5] Stored food not covered. Reach in glass freezer - container of empanadas uncovered. Operator properly covered.
[08A-04-5] Raw animal food stored over or with unwashed produce. Back Walk in cooler - Raw pork stored over unwashed eggplant. Operator stored all items properly.
[29-17-4] Waste line missing at soda gun holster. All bar soda guns.
[36-34-5] AC vents soiled with accumulated food debris, grease, dust, or mold-like substance - throughout kitchen and food preparation areas.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls in panko, flour and sugar. Operator removed.