🪰515,480 violations tracked across 67 Florida counties

EATHAI

6299 N FEDERAL HWY STE 2, BOCA RATON, FL 33487

License #6010581

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
92 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

EATHAI in BOCA RATON currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 27, 2025. Across those visits, inspectors documented 13 total violations — 6 critical, 5 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food....raw beef above noodles in reach in cooler . Employee properly stored.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit...smashing tools, spoons, tongs in 78F water . Operator removed utensil.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine , operator order online during inspection
  • [31A-11-4] Handwash sink used for purposes other than handwashing...stored knife, spoons, soiled scrub in handwashing sink at kitchen. Operator removed those things .
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...egg wash 73F, chicken wings 48F by the fryer at kitchen, food not prepped or portion today , food being held less than 4 hours . Operator removed food to reach in cooler.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

EATHAI looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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