ECKLES RESTAURANT

Name: ECKLES RESTAURANT
Address: 1701 N 25TH STREET, FT PIERCE, FL, 34950, US
Rating: 86

1701 N 25TH STREET, FT PIERCE, FL 34950

License #6602708

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ECKLES RESTAURANT in FT PIERCE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Microwaves soiled with old food debris
[36-24-5] Hole in wall by rack where clean dishes are stored. Hole above electrical box.
[35A-02-7] 1 Live, small flying insects found in the kitchen.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with rice
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided by email
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Peppered hot sauce that contains uncooked carrots, onions and peppers

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse