EDDIE HILLS REST

Name: EDDIE HILLS REST
Address: 134 N FEDERAL HWY, HALLANDALE, FL, 33009-4353, US
Rating: 90.4

134 N FEDERAL HWY, HALLANDALE, FL 33009-4353

License #1600606

90.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EDDIE HILLS REST in HALLANDALE currently holds an InspectFL Health Score of 90.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of debris. Operator cleaned and sanitized.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above raw fish. Operator relocated to bottom shelf.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler masaman, red curry sauce, kimchi sauce, all 48 hrs since production.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed escolar removed from freezer 2 hours before, still frozen, in vacuum sealed package. Operator removed to zip lock package to continue to thaw.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked salmon, crab, tempura shrimp, at sushi station with no plan.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse