Tracked 246,691 121,605 35,697

EGG ROLL KING F

920 BLANDING BLVD #5, ORANGE PARK, FL 32065

License #2001346

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Inspection History

Critical Major Minor

2026-02-20 — Routine - Food

Administrative complaint recommended

[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[33] Non-food contact surfaces not clean
[41] Plumbing not properly installed or maintained
[08] Improper cold holding temperatures

2026-02-20 — Routine - Food

Administrative complaint recommended

[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[33] Non-food contact surfaces not clean
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[41] Plumbing not properly installed or maintained

2025-09-03 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food

2025-09-03 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times