EGG ROLL KING

Name: EGG ROLL KING
Address: 920 BLANDING BLVD #5, ORANGE PARK, FL, 32065, US
Rating: 80.9

920 BLANDING BLVD #5, ORANGE PARK, FL 32065

License #2001346

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EGG ROLL KING in ORANGE PARK currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 2 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in plastic tubs of standing water on prep table. Manager put shrimp in 3 compartment sink and turned cold water on.
[14-01-5] Bowl or other container with no handle used to dispense food. To go bowls used as scoops in container of soy sauce on bottom shelf of prep table and in brown sugar container on dry storage rack. Manager removed both to go bowls.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Also, some gaskets on cook line soiled with food debris.
[33-16-4] Open dumpster lid. On shared dumpster out back of establishment, lid open.
[41-17-4] Spray bottle containing toxic substance not labeled. Under front counter, spray bottle of purple liquid not labeled. Manager labeled bottle.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler next to fryers, handle of scoop touching cooked chicken. Manager removed handle of scoop from product and rested on side of pan.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in freezer, on speed rack plastic covered trays of cream cheese wontons stored under raw beef trays and raw chicken trays. Employee began moving all wonton trays to top of rack. Also, in reach in cooler under to go station, two pans of raw chicken on a stick stored on top shelf above portioned ready to eat sauces. Manager moved raw chicken to bottom.
[08B-47-4] Food not stored at least 6 inches off of the floor. Jug of fry oil stored on floor under cook line. Manager moved oil to shelf.
[25-06-4] Single-service articles not stored inverted or protected from contamination. On cook line next to rice cooker, to go containers not inverted. Manager flipped containers over.
[02D-01-5] Working containers of food removed from original container not identified by common name. On bottom shelf of prep table, red container of sugar not labeled. Manager added labeled to container.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At end of cook line near back door in plastic container, handle of scoop in flour. Operator removed handle from product.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have build up of grease. Also, gaskets on reach in cooler at end of cook line soiled with food debris and torn. Operator stated he has order new ones that are on the way.
[31A-11-4] Handwash sink used for purposes other than handwashing. In handwash sink at end of cook line, plastic to go container in sink. Operator removed and discarded.
[33-16-4] Open dumpster lid. On shared dumpster out back of establishment, dumpster lids open. Operator shut lids.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, noodles (46F - Cold Holding). Noodles stored in plastic container in top section of reach in cooler on top of pans. Operator placed container of noodles in bottom of reach in cooler to bring temperature down.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on back prep table next to clean cutting board and utensils. Operator removed all drinks.
[14-01-5] Bowl or other container with no handle used to dispense food. In reach in cooler at end of cook line, to go container used as scooper in pork. Operator moved to go container from product. Also, at end of cook line by back door, to go container used as scooper in flour. Operator removed to go container from product. Also, in container of brown sugar on dry storage rack behind cook line, to go container used as scooper. Operator removed to go container from product.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, large container of raw beef plastic wrapped stored over commercially packaged wonton wrappers.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee cellphones on back prep table next to clean cutting board and utensils. Operator removed all cell phones from table.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse