EL AREPAZO

Name: EL AREPAZO
Address: 10191 NW 58 ST, DORAL, FL, 33178, US
Rating: 86.8

10191 NW 58 ST, DORAL, FL 33178

License #2333064

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL AREPAZO in DORAL currently holds an InspectFL Health Score of 86.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, inspectors documented 17 total violations — 6 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed BOILED MEAT (61F - Cooling) at walk in cooler, as per employee made the day prior.
[14-11-5] Equipment in poor repair. Observed gasket at reach in cooler at cook line under flattop griddle torn and in poor repair.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed at warewashing area metal and plastic containers wet nesting.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to mop sink. Employee refilled paper towels.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed BOILED MEAT (61F - Cooling) at walk in cooler, as per employee made the day prior.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit of kitchen area,
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with mildew like substance.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse