EL CAMARON DESVELADO MEXICAN SEAFOOD
824 E OAK ST, ARCADIA, FL 34266
License #2400335
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EL CAMARON DESVELADO MEXICAN SEAFOOD in ARCADIA currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 9 total violations — 6 critical, 1 major, 2 minor.
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What stands out in this inspection history
The latest inspection on September 14, 2026 shows 9 observation rows: 6 critical, 1 major, and 2 minor.
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What do locals think?
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Would you eat here?
EL CAMARON DESVELADO MEXICAN SEAFOOD has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a cooking paddle in hand washing sink in kitchen, employee moved.
- [41-07-4] Container of medicine improperly stored. Observed prescription medication on shelve above food preparation area in kitchen, employee moved.
- [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a pan of Birria in the reach in cooler in wait staff area date marked for 8/30/26, employee discarded.
- [41-10-4] Toxic substance/chemical improperly stored. Observed 2 bottles of cleaner on shelf with mayonnaise and juice in wait staff area, owner moved the cleaner.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with bracelet and watch on while in food preparation area, employee removed.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed a pan of chicken tenders underneath a pan of raw snapper in the reach in cooler in the kitchen, employee moved the chicken tenders to top shelf.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed several tongs hanging on the door handle of oven, owner moved.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pan of white rice at 125F, owner stated made an hour ago, employee will reheat to 165F and hot hold at 135F.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw oysters in the reach in cooler in the kitchen, employee moved the oysters.
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