LAS 3 PRINCESAS

Name: LAS 3 PRINCESAS
Address: 4327 HWY 17, ARCADIA, FL, 34266, US
Rating: 42.5

4327 HWY 17, ARCADIA, FL 34266

License #2400333

🌮 Mexican/Latin ℹ️

42.5 Grade F / 100

Failing Health Score

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Latest inspection

September 17, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LAS 3 PRINCESAS in ARCADIA currently holds an InspectFL Health Score of 42.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 43 total violations — 7 critical, 12 major, 24 minor.

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The latest inspection on September 17, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Would you eat here?

LAS 3 PRINCESAS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs hanging on door handle of oven in the kitchen, employee moved.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle in bag of cornmeal in dry storage, operator removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on shelf next to spices in kitchen, owner moved phone.
[08B-38-4] Food stored on floor. Observed bags of rice and bag of cornmeal on floor in dry storage area, operator moved to shelf.
[08B-15-4] Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples in basket in dining area not wrapped.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen, operator replaced.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of cooked chicken and a container of carnitas per owner made yesterday morning and not date marked, operator date marked.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chorizo over romaine lettuce and mozzarella cheese in reach in cooler towards front of kitchen and flats of raw hard shell eggs over drinks in reach in cooler in dining area, operator moved chorizo and eggs to bottom shelf.
[51-18-6] No copy of latest inspection report available.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed 3 bags of cooked yellow rice not in food grade bags in the reach in cooler in the kitchen.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees and no certified food manager here, by end of inspection a certified food manager came in.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in food preparation area, employee moved.
[14-11-5] Equipment in poor repair. Observed reach in cooler door in the kitchen is not working.
[08B-38-4] Food stored on floor. Observed cases of water and cases of Pepsi on the floor by the front counter, employee put on the shelves.
[10-13-5] In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop outside not protected on top of the ice machine, employee moved.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed two tongs on the door handle of the oven, employee moved.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can at the hand wash sink in the kitchen.
[25-05-4] Single-service articles improperly stored. Observed to go trays on the floor in dining area, employee put on shelve.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook touched arm and resume food preparation without changing gloves or washing hands, educated employee on hand washing and changing gloves, employee washed hands.
[35A-02-7] Live, small flying insects found Observed ten flies in the dining area and five flies in the kitchen, flies have not landed on any food.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chorizo sausage over lettuce in the reach in cooler towards front of kitchen next to office, employee changed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food a manger and there are five employees.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink by the back door, employee replaced.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time of inspection five employees could not show any proof of training.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for employees, was signed by everyone by end of inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of Teflon on the shelve in the kitchen.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed propane tank inside the kitchen used to cook yellow rice, employee disconnected and moved outside.