Tracked 493,861 243,443 71,461

EL COQUI BAKERY  F

2751 ENTERPRISE RD STE 112, ORANGE CITY, FL 32763

License #7407149

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🍽️ Would You Eat Here?

Based on EL COQUI BAKERY's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-07 — Food-Licensing Inspection
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
2026-01-07 — Food-Licensing Inspection
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
2025-12-16 — Complaint Full
Call Back - Complied
  • [03] No plan review submitted or approved
2025-12-16 — Complaint Full
Call Back - Complied
  • [03] No plan review submitted or approved
2025-10-15 — Complaint Full
Warning Issued
  • [05] No valid operating license or expired
  • [13] Food not from approved source or unapproved use
  • [25] Food contact surfaces not clean and sanitized
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-10-15 — Complaint Full
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [11] Improper reheating of food for hot holding
  • [13] Food not from approved source or unapproved use
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [36] Thermometers not available or inaccurate