EL COQUI BAKERY

Name: EL COQUI BAKERY
Address: 2751 ENTERPRISE RD STE 112, ORANGE CITY, FL, 32763, US
Rating: 85.5

2751 ENTERPRISE RD STE 112, ORANGE CITY, FL 32763

License #7407149

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL COQUI BAKERY in ORANGE CITY currently holds an InspectFL Health Score of 85.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 19 total violations — 7 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs , stored over cooked chicken in kitchen make table unit. Operator relocated.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[32-12-6] Covered waste receptacle not provided in womens bathroom. operator located cover .
[33-16-4] Open dumpster lid. Operator closed lid,
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 PPM 100 PPM
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table unit sliced cheese (45-52F - Cold Holding)/ 4 hours ; operator discarded .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of stove and flat top soiled with grime.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse