FACE TEA

Name: FACE TEA
Address: 2631 ENTERPRISE RD STE 600, ORANGE CITY, FL, 32763, US
Rating: 81.4

2631 ENTERPRISE RD STE 600, ORANGE CITY, FL 32763

License #7407866

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FACE TEA in ORANGE CITY currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cold holding unit , glass top Krab (45F - Hot Holding); cooked chicken (45F - Cold Holding), less than 4 hours. Operator placed in ice
[10-08-5] Ice scoop handle in contact with ice.
[36-73-4] Kitchen Floor soiled/has accumulation of debris, by fryer.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. operator segregated and labeled .
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer is not for food contact surface. Operator purchased .
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp in kitchen triple door reach in cooler ,prepared. 24 hours ago not date marked. Operator dated .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sugar bin lid in storage area soiled with food debris.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 ppm. Operator increased to 100 ppm.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse