EL INDIO 34 ST

Name: EL INDIO 34 ST
Address: 5011 NW 34 BLVD, GAINESVILLE, FL, 32605, US
Rating: 92.6

5011 NW 34 BLVD, GAINESVILLE, FL 32605

License #1101372

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL INDIO 34 ST in GAINESVILLE currently holds an InspectFL Health Score of 92.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 9 total violations — 3 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over salsa packs in reach in cooler in dry storage area, employee moved item to the bottom.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside the walk in cooler the top parts of the air curtains are soiled with a slimy substance. The back portion of the fan guards in walk in cooler are soiled with dust debris.
[29-49-6] Standing water in bottom of reach-in-cooler. In the bottom of the large reach in cooler on cooks line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of chip bin on cooks line, employee moved phone.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (51F - Cold Holding) item sitting on cooks line at room temperature, manager stated item is placed out of cooler for faster service during breakfast 8-11:30am 3 cartons of eggs are used. Spoke to manager about placing item on ice or time as a public health control.

Community reaction

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Community pulse