EL LEONCITO

Name: EL LEONCITO
Address: 4280 S WASHINGTON AVE, TITUSVILLE, FL, 32780, US
Rating: 70.6

4280 S WASHINGTON AVE, TITUSVILLE, FL 32780

License #1502088

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL LEONCITO in TITUSVILLE currently holds an InspectFL Health Score of 70.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 24 total violations — 9 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-22-4] Floor area(s) covered with standing water. Throughout 3 bay sink area.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat greater than 500
[08B-12-5] Stored food not covered. Bread in reach in cooler.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Greater than 500 ppm
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Brown paper towel in contact with cooked rice.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 hose connections by washing machine. Red and green hoses attached.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sarah H, Paulina N, Daniel B, Andrew V, Karla M,
[24-24-4] Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Plastic food containers in ice machine screened area.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed severa. bagged pork at 112-135f sealed in ice bath, operator stated the employee sealed bag prematurely, not normal procedure. Operator unsealed bag. . No warning issued per OPQ Kim W.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 5 portions of Raw Mahi fish stored in walk in cooler fully thawed and still in package. Operator discarded.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Mahi fish stored in walk in cooler not removed from package and fully thawed
[02D-01-5] Working containers of food removed from original container not identified by common name. Container with white powder in dry storage area without label. Operator labeled "salt.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish person. Operator coached employee to wash hands
[25-05-4] Single-service articles improperly stored. Single service food bags stored on shelves outside kitchen exposed to dust. Operator moved to dry storage room
[33-16-4] Open dumpster lid. Operator closed lid
[36-73-4] Floor soiled/has accumulation of debris. Kitchen Walk in cooler floor soiled.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP multiple cooked foods in the reheating process, in walk in cooler and walk in freezer. When asked, operator was told it was placed in bags in a hot state, tied up and cooled down.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside by washing machine
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in walk in cooler by kitchen. Operator moved
[08B-12-5] Stored food not covered. Pulled pork and roast beef stored uncovered In walk in freezer. Operator covered

Community reaction

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Community pulse