SALSAS MEXICAN RESTAURANT

Name: SALSAS MEXICAN RESTAURANT
Address: 2510 S WASHINGTON AVE #100, TITUSVILLE, FL, 32780, US
Rating: 78.8

2510 S WASHINGTON AVE #100, TITUSVILLE, FL 32780

License #1506968

🌮 Mexican/Latin ℹ️

78.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 21, 2026 · 13 findings · 1 critical

Routine - Food (follow-up)

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Major

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Minor

Usually lower-risk context.

Quick take

SALSAS MEXICAN RESTAURANT in TITUSVILLE currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, inspectors documented 35 total violations — 5 critical, 6 major, 24 minor.

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on July 21, 2026 shows 13 observation rows: 1 critical, 2 major, and 10 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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SALSAS MEXICAN RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing watches
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-69-4] Ice buildup in walk-in freezer.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Make table in kitchen
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Avocados stored in make table cut without being washed
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On dry rack by triple sink
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee energy drink stored in reach in cooler on cook line. Operator removed
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-46-4] Old labels stuck to food containers after cleaning.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At least 10 employees present at establishment and no manager available on site
[08B-38-4] Food stored on floor. Bottled water cases stored on walk in cooler floor. Operator removed
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef patties stored over raw shrimp in walk in cooler. Operator removed. Raw bacon stored over raw beef patties in walk in freezer. Operator removed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener by mop sink soiled

Official DBPR inspection report ↗

Disposition: Warning Issued
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Avocados stored in make table cut without being washed
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing watches
[14-01-5] Bowl or other container with no handle used to dispense food. Inside flour and salt containers. Operator removed
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Make table in kitchen
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener by mop sink soiled
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On dry rack by triple sink
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee energy drink stored in reach in cooler on cook line. Operator removed
[16-46-4] Old labels stuck to food containers after cleaning.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef patties stored over raw shrimp in walk in cooler. Operator removed. Raw bacon stored over raw beef patties in walk in freezer. Operator removed
[08B-38-4] Food stored on floor. Bottled water cases stored on walk in cooler floor. Operator removed
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans stored on steam well to reheat for 2hrs and 15 minutes at 101F
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour not labeled by walk in cooler door, also salt stored by triple sink unlabeled. Operator labeled
[22-31-4] Non-pitting surface rust on food-contact equipment. Dry rack shelves rusty by employee rest room
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Refried beans made onsite stored on steam well to reheat for 2hrs and 15 minutes at 101F
[14-69-4] Ice buildup in walk-in freezer.
[50-09-4] Current Hotel and Restaurant license not displayed.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At least 10 employees present at establishment and no manager available on site
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Primed three times and reading is still 0 ppm. Helped operator set up triple sink at 100 ppm to use until dish machine is fixed
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink blocked by 3 mop buckets and plastic containers in employee restroom. Operator removed during inspection.