SALSAS MEXICAN RESTAURANT

Name: SALSAS MEXICAN RESTAURANT
Address: 2510 S WASHINGTON AVE #100, TITUSVILLE, FL, 32780, US
Rating: 57.3

2510 S WASHINGTON AVE #100, TITUSVILLE, FL 32780

License #1506968

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

57.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SALSAS MEXICAN RESTAURANT in TITUSVILLE currently holds an InspectFL Health Score of 57.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 32 total violations — 9 critical, 8 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On hand sink by dishmachine
[41-07-4] Container of medicine improperly stored. On shelf above make table
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa stored on front server area at 55F for 1 hour, new reading after rapid chill for 45 minutes, 43F.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Jadier, Alejandra, Jeffrey and Jose-Luis
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some employees
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. On steam table, cooked pulled chicken reheating for 2 hrs and 15 minutes (113F - Reheating); cooked ground beef reheating for 2hours 15 minutes (86F - Reheating); tomato sauce reheating for 2 hours 15 minutes (144F - Reheating)
[14-09-4] Cutting board has cut marks and is no longer cleanable. On bar area
[02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled clear liquid in squeeze bottle on cook line
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched dirty wiping clothes and the trash can, then was about to handle food. Employee washed hands and changed gloves.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook on cook line. Inspector asked employee to put one on.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers on dry rack by triple sink and cups by ice machone
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets, bags and drinks stored on dry storage shelves. Employee water bottles stored on shelves, prep tables across kitchen
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On two way splitter on mop sink
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa and queso containers in walk in cooler. Operator date marked
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler under make table across from oven flaking exposing rust.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink next to three compartment sink and hand sink next to ice machine
[35A-02-7] Live, small flying insects found 1 small flying insect in the expo area not landing on food.
[08B-38-4] Food stored on floor. Ice cream bucket stored in walk in freezer floor and orange juice box in beer walk in cooler floor . Operator removed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
[01B-01-4] Dented/rusted cans present. See stop sale. 13 dented cans of tomatoes or jalepenos on the seams.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong hanging on oven door handle. Operator removed
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee swept floor then went back to touch clean equipment. Inspector coached employee to wash hands and change gloves
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers in dish machine area dry rack
[36-62-4] Light not functioning. 2 lights Above grill in kitchen
[51-13-4] No Heimlich maneuver/choking sign posted.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line Interior of oven used as hot box on cook line
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Water filter behind ice machine with no date
[16-46-4] Old labels stuck to food containers after cleaning. Multiple containers stored in walk in cooler

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse