EL MARIACHI RESTAURANT

Name: EL MARIACHI RESTAURANT
Address: 2149 N UNIVERSITY DR, CORAL SPRINGS, FL, 33071, US
Rating: 70.9

2149 N UNIVERSITY DR, CORAL SPRINGS, FL 33071

License #1622807

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL MARIACHI RESTAURANT in CORAL SPRINGS currently holds an InspectFL Health Score of 70.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 3 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-20-4] In-use tongs stored on oven door handle between uses.
[41-17-4] Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser in kitchen. Operator labeled.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -Observed boxes with unwashed limes stored over tomatoes sauce in walk in cooler. Operator removed sauce to top shelf.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Advise operator to remove sticky tape.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork cooked yesterday more than 24 hours. Operator correctly date marked.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse