EL MOFONGO CUBAN RESTAURANT AND BAKERY

Name: EL MOFONGO CUBAN RESTAURANT AND BAKERY
Address: 6011 103 ST STE 11, JACKSONVILLE, FL, 32210, US
Rating: 76.2

6011 103 ST STE 11, JACKSONVILLE, FL 32210

License #2614671

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL MOFONGO CUBAN RESTAURANT AND BAKERY in JACKSONVILLE currently holds an InspectFL Health Score of 76.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 21 total violations — 6 critical, 5 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge unable to provide any proof of reporting agreements for employees without certified food manager certifications.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide any proof of state approved food handler certifications for only employees hired more than 60 days prior without certified food manager certifications.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed buckets and cleaning supplies stored in multiple hand wash sinks in kitchen area and side station near office.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack next to three compartment sink.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on non-chemical side of hose splitter at mop sink.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed torn tin foil used as shelf cover on bottom shelf of prep table across from three compartment sink.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef items in reach in cooler in center of main kitchen area. Person in charge rearranged food items to proper storage levels.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen raw beef thawing on three compartment sink at room temperature.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked rice cooling at room temperature on center prep table in main kitchen area. Person in charge stated rice was cooked 1.5 hours prior and moved rice to reach in freezer to rapidly cool.
[14-12-4] Utensils in poor condition. Observed knife with chipped blade tip stored on knife rack near three compartment sink. Person in charge voluntarily discarded.
[33-16-4] Open dumpster lid. Observed opened lid on dumpster at front of establishment.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse