EL NUEVO PIO PIO CAFE CORP

Name: EL NUEVO PIO PIO CAFE CORP
Address: 11300 NW 87 CT #134, HIALEAH GARDENS, FL, 33018, US
Rating: 83.3

11300 NW 87 CT #134, HIALEAH GARDENS, FL 33018

License #2326712

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL NUEVO PIO PIO CAFE CORP in HIALEAH GARDENS currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At the cook line area.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed a plastic container with raw onions stored on the kitchen floor.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at front counter.
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic food storage cracked in half, stored on the drying shelf above the three compartment sink.
[02D-02-4] Packaged food not labeled as specified by law. Observed container with oregano not labeled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food storage shelves next to the steam table with grease buildup. Observed exterior of the microwave soiled.

Inspection Completed - No Further Action
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at cook line fresh garlic in oil (91F - Cold Holding), as per operator for over 4 hours out of temperature. Operator discarded food on site.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked beef frozen not date marked.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the steam table roasted pork (101F - Hot Holding), as per operator for about an hour. Operator reheating food.
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket torn, unit located by exit door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves soiled. Observed storage shelf above steam table with some soil buildup.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers not inverted stored above three compartment sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a bucket stored in the hand wash sink located in the kitchen. Operator removed it.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal handbags stored on and above/next to food utensils. Operator removed it on site.
[08B-12-5] Stored food not covered. Observed in the reach in cooler at storage area cooked beef not covered. Operator covered it on site.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line fresh garlic in oil (91F - Cold Holding), as per operator for over 4 hours out of temperature. Operator discarded food on site.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse