EL RANCHITO

Name: EL RANCHITO
Address: 911 W NORTH BLVD, LEESBURG, FL, 34748, US
Rating: 79.7

911 W NORTH BLVD, LEESBURG, FL 34748

License #4508973

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL RANCHITO in LEESBURG currently holds an InspectFL Health Score of 79.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 2 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Birria sauce dated 03-17.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza oven.
[36-17-5] Floor tiles missing and/or in disrepair.
[08B-12-5] Stored food not covered. -Corn in double door freezer.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -Rear exit door in kitchen.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Kitchen entrance.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Pots and pans in outside storage shed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer keg cooler at bar and in cooler across from flat grill.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 117f, Beans 123f. Less than 4 hours. Advised to reheat. Manager turned up heat.

Community reaction

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Community pulse