EL RANCHO COCINA MEXICANA

Name: EL RANCHO COCINA MEXICANA
Address: 70 N KENANSVILLE RD, KENANSVILLE, FL, 34739, US
Rating: 92.5

70 N KENANSVILLE RD, KENANSVILLE, FL 34739

License #5911289

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL RANCHO COCINA MEXICANA in KENANSVILLE currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens restroom
[31A-09-4] Handwash sink not accessible for employee use at all times. Dishes inside kitchen handwashing sink Server trays on top of handwashing sink in server area near bar
[08B-38-4] Food stored on floor. Container of sugar under bar handwashing sink
[14-31-5] Nonfood-grade bags used in direct contact with food. Raw burger patties inside of grocery bag in reach in freezer in storage room at end of kitchen
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in reach in cooler in storage room at end of kitchen cooked 2 days prior per operator but not date marked
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. 2 in between counter of prep table and make table on cookline

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse