GRIFFIS CAFE

Name: GRIFFIS CAFE
Address: 955 S KENANSVILLE RD, KENANSVILLE, FL, 34739, US
Rating: 94

955 S KENANSVILLE RD, KENANSVILLE, FL 34739

License #5900504

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GRIFFIS CAFE in KENANSVILLE currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 11, 2025. Across those visits, inspectors documented 13 total violations — 4 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and womens rooms
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In glass door reach in cooler at front counter, personal drinks and tupperware
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. pulled pork (48F - Cold Holding) in reach in cooler on cookline near entrance to prep room - in cooler 2 days per operator
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork made 2 days prior per operator
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pulled pork (48F - Cold Holding) in reach in cooler on cookline near entrance to prep room - in cooler 2 days per operator, see stop sale
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler fan in stainless steel reach in cooler in back room

Community reaction

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Community pulse