EL SANWICHITO

Name: EL SANWICHITO
Address: 12795 SW 280 ST, NARANJA, FL, 33032, US
Rating: 94

12795 SW 280 ST, NARANJA, FL 33032

License #2360424

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL SANWICHITO in NARANJA currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (118F - Hot Holding) next to rice cooker, as per operator less than 30 minutes. Also observed ham empanadas (105F - Hot Holding) in unit, as per operator less than 1 hour, operator increased temperature to reach proper temperature.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw burgers stored above unwashed lettuce in reach in cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed next to rice cooker.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed clean utensils inside hand wash sink, operator removed during inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw swai filets (frozen) next to 3 compartment sink, operator moved to reach in cooler during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse