HUARACHERA SABROSONA

Name: HUARACHERA SABROSONA
Address: 24727 S DIXIE HWY, NARANJA, FL, 33032, US
Rating: 87.8

24727 S DIXIE HWY, NARANJA, FL 33032

License #2360394

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HUARACHERA SABROSONA in NARANJA currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 28, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over birria sauce (beef sauce). Operator stored raw pork on bottom shelf under ready to eat food.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink used to store metal containers. Operator removed metal containers.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed changed activity, from serving food to charge customers, handle credit cards, put gloves on without washing hands first to handle clean equipment and serve food. Coached operator on proper hand washing and glove use.

Community reaction

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Community pulse