EL SAUCE LATIN GRILL

Name: EL SAUCE LATIN GRILL
Address: 4509 LEE BLVD, LEHIGH ACRES, FL, 33971, US
Rating: 91

4509 LEE BLVD, LEHIGH ACRES, FL 33971

License #4651328

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL SAUCE LATIN GRILL in LEHIGH ACRES currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 4 total violations — 2 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook handle money for customer and then change gloves without also washing hands. Discussed with operator times a proper handwashing is required in addition to glove change, operator properly washed hands before continuing food service.
[36-50-4] Unclean components, attachments or fixtures. Ansel system at hood area over grill with buildup of grease.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In tall glass door reach-in cooler, no foods date labeled including cooked pork tamales stored between 1-3 days per operator. Spoke with operator regarding introducing a date labeling system.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. By grill, fresh garlic in oil (98F - Hot Holding) for 100 minutes per operator. Discussed using time as a public health control and provided form.

Community reaction

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Community pulse