LOS ASADOS NICA

Name: LOS ASADOS NICA
Address: 4503 LEE BLVD, LEHIGH ACRES, FL, 33971, US
Rating: 87.2

4503 LEE BLVD, LEHIGH ACRES, FL 33971

License #4651470

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LOS ASADOS NICA in LEHIGH ACRES currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked with unprepped food, sanitation bucket and reach-in freezer. Operator began rearranging items for better clear access to sink.
[36-73-4] Floor soiled/has accumulation of debris. Grease on floor under fryer.
[08B-38-4] Food stored on floor. Bottles oil, containers rice and raw pork. Operator moved off ground.
[14-69-4] Ice buildup in reach-in freezer.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cold pickled vegetables prepared and packed onsite lacking proper label in durable containers.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm) used for clean in place equipment. Operator diluted to 50ppm chlorine.

Community reaction

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Community pulse