EL TOQUE GRILL

Name: EL TOQUE GRILL
Address: 1015 STATE RD 436 STE# 153, CASSELBERRY, FL, 32707, US
Rating: 66.3

1015 STATE RD 436 STE# 153, CASSELBERRY, FL 32707

License #6905537

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

EL TOQUE GRILL in CASSELBERRY currently holds an InspectFL Health Score of 66.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 29 total violations — 1 critical, 9 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line.
[36-73-4] Floor soiled/has accumulation of debris. - floor under cooking equipment
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 employees
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Mens and womens restrooms
[14-33-4] Reach-in freezer shelves with rust that has pitted the surface.
[28-02-4] Condensation or other drainage not disposed of according to law. - in walk-in cooler

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse