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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EL TOQUE GRILL in CASSELBERRY currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 19 total violations — 3 major, 16 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 17, 2026 shows 10 observation rows: no critical rows, 2 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
EL TOQUE GRILL has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. - gasket on walk-in door
- [14-33-4] Reach-in Freezer shelves with rust that has pitted the surface.
- [36-01-4] Floor not cleaned when the least amount of food is exposed. - under cooking equipment
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. - and vegetable stored over ready to eat foods in walk-in cooler. Operator corrected.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
- [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. - bacon thawing on shelf
- [02D-01-5] Working containers of food removed from original container not identified by common name. - bulk corn flour. operator labeled
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line.
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