JP'S EATERY

Name: JP'S EATERY
Address: 3385 S US HWY 17-92, SUITE 189, CASSELBERRY, FL, 32707, US
Rating: 83.3

3385 S US HWY 17-92, SUITE 189, CASSELBERRY, FL 32707

License #6904918

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JP'S EATERY in CASSELBERRY currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 9 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale . Operator discarded.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-09-4] Cutting board has cut marks and is no longer cleanable. - white cutting board next to waffle iron
[36-62-4] Light not functioning. - 3 lights fixtures not working over front counter.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - can opener - microwave on cooks line
[41-10-4] Toxic substance/chemical improperly stored.. - spray can of cleaner stored next to clean utensils.under prep table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee phone stored above and next to clean utensils.
[16-03-4] Accumulation of debris inside warewashing machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse